It provides stability and structure, helps to control the pH levels of ingredients, and can be used to improve the texture and rise of baked goods. In summary, cream of tartar is a versatile ingredient that is essential in many baking recipes. The Magic of Cream of Tartar: The Ultimate Baking Stabilizer Instead, it must be replaced with an acid such as lemon juice, white vinegar, or buttermilk. It is important to note that cream of tartar cannot be substituted with baking powder, as baking powder already contains an acid and baking soda. In whipped cream, cream of tartar helps to stabilize the mixture and prevent the formation of butter. This reaction is what helps baked goods rise and become fluffy. When used in combination with baking soda, cream of tartar acts as an acid, reacting with the alkaline baking soda to produce carbon dioxide gas. It can also be used to make cookies crispier, to prevent sugar from crystalizing in syrups, and to improve the texture of cakes and other baked goods. It provides structure and stability to whipped cream, meringues, and other baked goods. In baking, cream of tartar is primarily used as a stabilizing agent. The Secret Ingredient for Perfect Whipped Cream and Baked Goods

This deposit is then harvested and purified to create cream of tartar. It is formed from tartaric acid, which is found in grapes, and is deposited on the inside of wine barrels. Use the same amount of citric acid as cream of tartar called for in the recipe.Ĭream of Tartar, also known as potassium bitartrate or tartaric acid, is a white, powdery substance that is a byproduct of the wine-making process.

It can be found in specialty baking stores or online. Use the same amount of yogurt as cream of tartar called for in the recipe.Ĭitric Acid: Citric acid, like cream of tartar, is a strong acid and can be used as a substitute in baking. Yogurt: Yogurt can also be used as a substitute for cream of tartar in recipes that require acidity to activate baking soda.

Use the same amount of buttermilk as cream of tartar called for in the recipe. Use the same ratio as lemon juice, using two times the amount of white vinegar as cream of tartar called for in the recipe.īuttermilk: Buttermilk is a great substitute for cream of tartar in recipes that require acidity to activate baking soda. White Vinegar: White vinegar, like lemon juice, has similar acidity to cream of tartar. For example, if the recipe calls for 1 tsp of cream of tartar, use 2 tsp of lemon juice instead. When using lemon juice as a substitute, use about two times the amount of lemon juice as cream of tartar called for in the recipe. Lemon Juice: Lemon juice is a popular substitute for cream of tartar as it contains similar acidity. In this comprehensive guide, we will go over five surprising alternatives for cream of tartar in baking.

But don’t worry, there are many substitutions that can be used in its place. However, running out of this essential ingredient can be a problem for many bakers. It acts as a stabilizer, providing structure and stability to recipes such as meringues and whipped cream. 5 Surprising Alternatives for Cream of Tartar in Baking: A Comprehensive GuideĬream of tartar, also known as tartaric acid, is a staple ingredient in many baked goods.

Cream of tartar in baking