In addition to staples like milk and eggs, pick up organic produce, unassailable meats, including sausage, turkey, ham and beef, from River Bear, a local company overseen by star chef Justin Brunson, and stop by the store’s Chop Shop to collect sliced and diced fruits and vegetables for dinner at the table. “Elevating local food” is the motto of this next-level Highland market parading local, organic and natural products, coupled with several restaurants, including Basil Doc’s, One Two Tree Sushi, Culture Meat & Cheese, a café that pours fresh cups of java and kombucha and a bar dispensing wine and beer that customers can sip while strolling around the market. Don’t depart without trying the soft-serve ice cream, which rivals its dairy-driven counterparts. A one-stop shop, Nooch also sells beauty supplies, belts, buttons, stickers, greeting cards and herbivore-themed apparel. Munchies and snacks like falafel, popcorn, peanut brittle and pecan toffee and difficult-to-find products such as flavored pecan milk, cheese, ice cream sandwiches, seitan salamis and mock “meat” jerky all take center stage at this small but mighty 100 percent vegan haven in the Baker neighborhood. Tony’s Meats & MarketĪ staple in the Centennial suburb since the 1970s when the city was little more than tumbleweeds nosediving across the asphalt, the original Tony’s Market-and the duo of others in Castle Pines and Littleton-is a gourmet paradise swelled with fresh produce, house-butchered meats (the Castle Pine location boasts a dry-aging room) and fish, excellent sandwiches, decadent fruit pies, fancy provisions and prepared foods that range from prosciutto-wrapped asparagus and twice-baked potatoes to picnic potato salad and party meatballs. The adjacent boutique wine shop-Marczyk Fine Wines-is a deep dive into esoteric and largely unknown producers, and with prices that regularly ring up under the $15 mark, you can buy a case of juice that won’t shatter your bank account. Colfax) that parades artisan cheeses, hard-to-find products from around the globe, kitchen gadgets, beautiful olive oils, pedigreed dried pastas, thoughtfully sourced seafood, fish and meats, paella kits, fresh-baked breads, small-batch, scratch-made ice creams, and local foodstuffs that make for a brilliant gift basket saluting Colorado’s bounty. The sandwiches alone are worth a visit to this beautifully curated market and specialty food shop in Uptown (there’s a second location at 5100 E. The shop will do its best to haul in your catch. And if you don’t see what you’re looking for, just ask. If it swims, swishes, rolls, burrows or crawls in the ocean-grouper, tuna, halibut, live Maine lobsters, scallops, mussels and clams-there’s a good chance Seafood Landing sells it. While it’s true the ocean is miles away from our mountainous land of marvels, you can absolutely, positively find superb ocean critters at Seafood Landing, a tidy, family-run storefront in Highland overseen by serious fishmongers who sell whole fish with bright eyes-an indication of their impeccable freshness. Landlocked, you say? No fresh seafood, you mumble? Think again, coastal counterparts. And if you’re looking to give and receive, you can’t go wrong with the themed gift boxes.

Long story short? If you need spices, whether basic or exotic, the Savory Spice Shop most likely carries them. With stores across the state-and beyond-this is where home cooks and accomplished chefs go to search for an exhaustive A to Z collection of spices, spice blends, spice sets, salts, dried herbs, peppercorns, meat and seafood rubs, baking sugars and powders, mulling spices, popcorn seasonings and so much more. It’s difficult–very difficult–to overstate the rapture that’s the Savory Spice Shop, a sensory experience steeped in aromatic euphoria. But while we love our restaurants, we also like showing off our culinary chops, and while supermarket shopping is often a tedious chore, we’ve rounded up more than a dozen of our favorite specialty food shops to score exotic spices, all things Asian, fresh and dried chiles, sublime cheeses and charcuterie, pristine seafood and the best Indian naan in the city. Denver is a food lover’s metropolis, and it’s not difficult to satisfy your cravings, be it an all-American burger, Chinese hot pot, sushi, street tacos, brilliant sandwiches, fresh pasta, fish or burly cuts of beef.

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